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Dalipog, in explaining the mechanics of the contest.Here, dancers from the Ramon Obusan Folkloric Group gave a sample performance using Ifugao music.When arsenic-containing drugs are fed to chickens, not only does it grow out into their feathers (which can then be fed back to them as a slaughterhouse byproduct), the arsenic can get into their tissues, and then get into our tissues, explaining why national studies found that those who eat more poultry have tended to have more arsenic flowing through their bodies. “In modern poultry CAFOs [these concentrated animal feeding operations],” there can be “200,000 birds under one roof.” And so, the floors of these buildings become “covered with feces.” While this so-called factory farming “decreases…costs, [this also] increases the risk of disease…” That’s where arsenic-containing drugs, and other antibiotic feed additives, can come in, to try to cut down the spread of disease in such an unnatural environment—to which you can imagine the smug vegetarians gloating how glad they are they don’t eat chicken. The arsenic from the drugs in the feed can get into our crops, into the air, and into the groundwater, and find its way into our bodies, whether we eat meat or not.Yeah, but how much arsenic are we really talking about?And, over the years, mushroom arsenic content has rivaled the arsenic concentration in rice, though people tend to eat more rice than mushrooms on a daily basis, and arsenic levels in mushrooms did seem to be dipping, starting about a decade ago, confirmed in this latest 2016 paper that looked at a dozen different types of mushrooms: plain white button mushrooms, cremini, portobello, shiitake, trumpet, oyster, nameko (never heard of it), maitake, alba clamshell, brown clamshell (never heard of either of those either), and chanterelle.
Imagine if each entry is an hour-long composition and there are 20 pieces to be performed.
Well, we raise billions of chickens every year, and if historically, the vast majority were fed arsenic, then, if you do the math, we’re talking about dumping a half million pounds’ worth of pure arsenic into the environment every year—much of it onto our crops, or shoveled directly into the mouths of other farm animals.
Most of the arsenic in chicken waste is water-soluble; so, there are certainly concerns about it seeping into the groundwater. food supply dating back to the 70s identified two foods—fish aside—with the highest levels: chicken and rice, both of which can accumulate arsenic in the same way.
May kaibahan na kaagad, ganun ka-diverse, kayaman, ang musika ng mga Ifugao.
Pero kahit magkaiba pa man, what’s important is the soul,” Toledo said.
But if it’s used as a fertilizer, what about our food? Deliver an arsenic–containing drug, like roxarsone, to chickens, and it ends up in their manure, which ends up in the soil, which ends up in our pilaf.